I’m planning on being out of town for pretty much most of September and October. Some of that I’ll be overseas in Switzerland, but some I’ll be in the states. I’m taking off the week after Labor Day to just chill and plan all of our meals for September and October. I’ve never actually meal planned more than a week, so this will be entertaining. I’ll be planning over Labor Day weekend, and shopping at Costco that Tuesday, then cooking Tuesday evening into Wednesday. Leaving Dad with two months worth of food for him and Daughter Person. I’m a little disappointed that I won’t be able to enjoy some of the fruits of my labor, but that means I’ll also be cooking things that I wouldn’t normally eat so that Dad has more variety.
I’m looking forward to the challenge, and as soon as I’ve got things planned out, I’ll be posting here to share details.